Starters

Pintxo LL 8,50€

Grilled Manchego, prosciutto, fig jam, cream cheese. Contains two of the same pintxos and toasted bread.

Gluten free bread + 1€

Coconut Crepes Veg,G 8€

Coconut-turmeric crepes, fried tofu, avocado-mango salsa, chili mayonnaise, cilantro.

Gambas L 12,90€

Tiger prawn fried in butter, basil flavored labneh cheese and rosemary focaccia

Choose your butter:

lemon-garlic butter or ’Njuda-garlic butter

Garlic Cheese Bread LL 9,90€

House garlic cheese bread and tzatziki.

Patatas Bravas Veg,G 7,50€

Spanish fried potatoes, mojo sauce and aioli.

Sesame Seed Feta L 8,50€

Sesame crusted feta cheese, honey, pomegranate and feta dip.

Beef Tartar L,G 13,50€

Beef tartar, parmesan mayonnaise, cured egg yolk, pickled mustard seeds, red onion.

Antipasto 18€

for two

Marinated olives, blue cheese, manchego cheese, fig jam, figs, fried padron peppers, serrano ham, chorizo, fried lamb sausage, caramelized harissa almonds, hummu and fresh focaccia.

Vegan Spanakopita Veg 9,50€

Deep fried filo parcels filled with spinach and ”sheesh”, marinated red onion and gremolata yogurt.

Vegan Platter Veg 10,50€

Beluga lentil “caviar”, vegan ”scallops”, truffle vegan mayonnaise and vegan calamari, gremolata, hummus and fresh rosemary focaccia.

Bowls

Chili Tofu & Vegan Feta Veg,(G) 19,50€

Maranga’s sticky chili tofu, marinated feta sheesh, fresh lettuce, sesame cucumber, avocado-mango salsa, mint infused melon, fried butter beans, pomegranate, hummus, gremolata yogurt and rosemary focaccia.

Parmesan Chicken L,(G) 20,50€

Parmesan fried chicken, parmesan cheese, fresh lettuce, sesame cucumber, avocado-mango salsa, mint infused melon, fried butter beans, pomegranate, parmesan mayonnaise, tzatziki and fresh rosemary-focaccia.

Main Dishes

Seafood Paella L,(G) 59€

for two

Paella with mussels, octopus, salmon and tiger prawns. Served with fresh rosemary focaccia bread and aioli.

Souvlaki & Halloumi 66€

for two

Beef sirloin on a skewer with garlic butter, fried halloumi cheese, seasonal vegetables. Fried parmesan chicken, fennel salad, greek lemon potatoes and feta cheese dip. Fresh rosemary focaccia, hummus and tzatziki.

Salmon L,G 26€

Fried salmon, saffron-hollandaise sauce, mashed potatoes and fennel salad.

Potato Gnocchi Veg 23€

Potato gnocchi in a truffle coconut sauce, broccolini and fried tofu.

Seafood Stew L,(G) 23,50€

A Portuguese seafood stew made with tomatoes, salmon, mussels, octopus, tiger prawns and roasted chorizo. Served with fresh rosemary focaccia bread and smetana.

Maranga Burger (G) 19,90€

Lamb meat patty served on a brioche bun with mozzarella cheese, avocado-mangosalsa, aioli with a side of Maranga´s herb potatoes and tzatziki.

Chicken Gyros Pita Pocket L,(G) 21€

Spicy chicken gyros, piri-piri sauce and mozzarella cheese baked in pita bread pocket, lettuce, pickled cucumbers, red onions and tzatziki. Served with greek lemon potatoes and feta dip.

Vegan Gyros Pita Pocket Veg,(G) 21,50€

Spicy vegan gyros, piri-piri sauce and sheese baked in a pita bread pocket. Served with lettuce, pickled cucumbers and red onions, aioli and hummus. Served with greek lemon potatoes and gremolata yogurt.