Starters

PINTXO’S 8€

Contains two of the same portions

Chicken, romesco sauce & aioli with potato (G, L)

Vegetarian chicken, romesco sauce & garlic vegan mayo with potato (G, Veg.)

Gorgonzola creme, honey roasted walnuts & beetroots on pita bread (L)

Fried manchego, Prosciutto Crudo & fig jam on pita bread (L)

Fried scampi in garlic-chili oil (5pcs), feta creme and grilled pita bread  (VL) 12€

Lamb tartar, pickled mustard seeds, fried capers, manchego flakes and Dijon mayonnaise (G, L) 13€

Fried calamari rings and aioli (G, M) 9€

Garlic-Cheese bread and tzatziki (VL) 9,50€

Oregano pita bread, tzatziki and lemon hummus  (L) 7€

Maranga’s gluten free pumpkin bread, mint yoghurt and lemon hummus  (G, Veg.) 7€

Maranga’s herb potatoes, mojo sauce and garlic vegan mayo (G, Veg.) 6,50€

Bowls

Chicken & halloumi (L) 19,50€

Chicken gyros, fried halloumi, spicy sweet potato, bean salad, tzatziki, lemon hummus, tomato-chili jam, green salad and pita bread.

Falafel & Vegetarian Chicken (Veg.) 19,50€

Pumpkin falafel, fried vegetarian chicken, spicy sweet potato, bean salad, lemon hummus, mint yoghurt, green salad and pita bread.

Main Dishes

Seafood Stew (L) 22,50€

A Portuguese seafood stew made with tomatoes, sea bass, mussels and octopus served with fried scampi. Served with sour cream and pita bread.

Paella (for two) (L) 58€

Paella with mussels, octopus, salmon and scampi. Served with grilled pita bread and aioli.

Salmon (G, L) 24,50€

Fried salmon, mojo sweet potato, salsa verde, fried vegetables and fried capers.

Beef Tenderloin (G, L) 36,50€

Grilled beef tenderloin (180g), roasted chorizo seasoned butter, red wine sauce seasoned with thyme, creamy garlic mashed potatoes and fried vegetables.